Package Inclusions:
1. Use of the Waffle Time Trade Name & Marks
a. The franchisee is given the privilege to sell Waffle Time products using the
Waffle Time trade name and trademark during the duration of the franchise
contract.
2. Business Operations System
a. The franchisee will use the business operations system developed by Waffle
Time, Inc. to run its outlet smoothly and profitably.
b. The business operations systems include:
i. Outlet operation – furniture, equipments & tools, procedures, products,
quality standards, food safety practices, workplace safety and handling
customer complaints
ii. Outlet accounting – daily sales report, inventories, P&L statement format
c. Initial training of franchisee’s prospective personnel and the franchisee is free of
charge; additional training of the franchisee’s personnel is for the franchisee’s
account.
3. Mobilization Set-up
a. Within the six cities where Waffle Time head office is located (Dagupan, Metro
Manila, Iloilo City, Cebu City, Cagayan de Oro City and Davao City), as
franchisor, Waffle Time, Inc. delivers cart, equipment and small wares to the
franchisee’s outlet location free of charge.
b. For franchise outlets located outside the cities where Waffle Time head office,
delivery of cart, equipment and small wares to the franchised outlet is on the
account of the franchisee.
c. Setting up of carts follows the above condition.
4. Cart and Signage
a. A well-designed and attractively made brand new cart is provided to the
franchisee. This includes the familiar Waffle Time signage.
b. All our carts are thoroughly inspected for quality workmanship before shipped
out.
5. Equipment and Small Wares
a. The franchise comes with waffle baker, food warmer and small wares needed for
preparing waffles.
b. Refrigerator used for storage of fillings is for the franchisee’s account.
c. Ice tea dispenser is on loan and will be returned upon expiration of the franchise
agreement.
6. Marketing Support
a. Marketing collaterals, which include two (2) specially designed streamers and
bundles of flyers, are provided for free to the franchisee before opening.
b. These specially designed marketing collaterals bring awareness and help promote
business in new areas.
c. Design consultancy and conceptualization for customized marketing stuff are for
free. However, additional and customized marketing stuff are for franchisee’s
account.
7. Operational and Technical Support
a. In line with our never-ending drive to provide our customers with the highest
possible quality products and services, regular and periodic outlet quality
compliance audits are conducted by well-trained Waffle Time supervisors.
b. Not only the Waffle Time supervisors do quality audits, they also determine the
specific needs of each outlet and address problems that may arise from day-to-day
operations.
c. Waffle Time continuous research and development efforts aims to upgrade and to
improve both the products and waffle business.
Supplies:
o To control the quality of the product, all supplies are purchased from the nearest Waffle
Time commissary.
o These supplies include all raw materials used in product preparation and all packaging
materials.
o Supplies purchased at Waffle Time commissary are for Franchisee’s account and paid
with a 5-day PDC on the same day the order is picked up.
Contract Duration: Three (3) years upon signing of contract
o Franchise agreement between Waffle Time, Inc and its franchisee is valid for a period of
three years upon signing of contract.
o Franchisee may renew the agreement upon mutual agreement with the franchisor on the
same terms and conditions as the first contract.
o Franchisor reserves the right to terminate a franchise agreement before expiration should
the franchisee is found to be in violation of the stipulations of the Franchise Agreement.
Other Franchise Expenditures:
o Cost of site improvements or renovations
o Site security deposits, rentals and other advance payments
o Cost of business/government permits & licenses
o Training allowance or salary of prospective crews
o Utilities – electricity/power, water, etc.

Procedure for application:
1. Submit application to the Franchise Officer or Area Manager.
o Franchise Application Form with 2pcs 2×2 picture
o Sketch map of proposed outlet location
o Letter of Intent
2. One-on-one Interview with Franchise Officer or Area manager.
3. Attend scheduled franchise orientation.
4. Franchise applicant will be given a maximum of ten days to submit the site evaluation
report.
5. On the 10th day, the following documents will be submitted together with the Site
evaluation report:
o NBI clearance
o Police clearance
o Court clearance
o Authority to check bank account
o Processing fee of P5,000.00
6. Review and Signing of Agreement
7. Payment of 50% franchise fee.
8. Training / Orientation on Outlet Operations of both franchisees and their prospective
crews.
9. Full payment of franchise fee, security deposit and initial stocks.
o P5, 000.00 processing fee is deductible from the total franchise package cost; but is
non-refundable in the event that the application is not granted by the company for
whatever reasons.
10. Grand opening of franchise outlet.

Waffle Time Contact Person

Catherine Joy T. Palencia
Franchise Officer
Mobile Phone # 09209622389
Tel. no. 550-6569
Fax no. 552-9208
www.waffletime.com
E-mail catherine@waffletime.com