Uncle Cheffy Restaurant was initial non-stop in Aug of 2009, an strange judgment underneath Chefs’ Quarter Group of Restaurants. Behind it are Managing Partner Larry Cortez and Executive cook Mauro Arjona Jr. The The vibe during Uncle Cheffy is casual. It’s a ideal venue for laid behind dishes and gatherings.
Uncle Cheffy offers a excellent preference of dishes that are easy on a pocket. The best-sellers embody a Memphis Barbeque US Beef Rib Finger and the Panizza. The skinny strips of pizza rolled with greens and condiments is a contingency for each table.
The Garlic Studded Pork Belly Lechon, or a Lamb Breast Provencal Way and a Uncle Cheffy Steak also have a outrageous following. The love of a beef dishes never destroy to impress. Every punch is plentiful with essence and hazed integrity from a charcoal-fueled section oven. They also offer a accumulation of appetizer, salad, soup and dessert selections.
Uncle Cheffy is now open for Franchising.
For Franchise Inquiries, Contact:
Cortez / Arjona Mgt. Corp.
Contact Person: Larry Cortez / President
Mobile: (0920) 924-3044
Email: email@example.com / firstname.lastname@example.org
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